wyobeef

wyoming akaushi

wyoming beef

locally grown beef

hormone free beef

antibiotic free beef

all natural beef

wyoming angus

beef recipes

heart healthy beef

akaushi

angus

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wyoming angus

red wagyu

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wyoming wagyu

wagyu angus

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Let us introduce ourselves...
 

“We are just regular people who enjoy great meat producing a product that won’t break the bank and you will love to eat.”

 

That's the short version!

Click here to learn more about us

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Why Akaushi? Heart Health

 

Akaushi beef contains a higher concentration of monounsaturated fat relative to saturated fat, which the American Heart Association notes can lead to lower cholesterol, the prevention of coronary heart disease, and weight loss.  It is a significant source of oleic acid – the compound in olive oil that the USDA touts as “good for the heart”.

 

Click Here Read What Independent Studies Say

We guarantee the quality of every piece of meat by carcass ultra sounding for marbling.

Every carcass must meet high choice or prime at time of ultrasound and score in the top range of the tenderness scale to be made available for retail sale. 

And The Taste...

 

It's more of an experience.  Akaushi beef naturally contains intense marbling.  It is generally recognized fat is responsible for the palatability of beef, but it is actually the monounsaturated fat  responsible for the flavor.  The marbling in Akaushi beef contains a much higher percentage of monounsaturated fat than any other beef in the United States.  As a result, Akaushi beef has a rich buttery flavor and is juicy and tender.
 

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What Do You Get?

In case you have never purchased a 1/2 or whole beef before, we put together information to help you better understand the wide array of options available to you.

You will be able to personalize your cuts to best suit you.

 

Click here for much more information on cuts.
 

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Book Your Beef

We are excited to have locally raised, world class beef available year round.  The best way to guarantee your position on the calendar is to book early.


 

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Be An Informed Consumer!

Questions on processing?  

Carcass Traits?

Hanging Weight vs. Live Weight?

We have answers!

Check out the Buyer's Guide!